Sensores para cervejaria

Baumer lleva innovando en la industria cervecera desde 1952. Desarrollamos sensores de proceso que cumplen su cometido de forma óptima desde el punto de vista técnico y comercial. Nuestra tecnología de medición demuestra su eficacia en los distintos entornos de proceso. Se cumplen normativas como ATEX en el silo, así como los requisitos higiénicos en la bodega. La condensación a bajas temperaturas, las zonas calientes de la sala de cocción o el funcionamiento en instalaciones vibratorias no influyen en el rendimiento de nuestros sensores.

Póngase en contacto con nosotros y definiremos una solución óptima para usted.

Toma de malta y silo

Los sensores Baumer garantizan la manipulación de las materias primas para mantener la calidad, la disponibilidad y la trazabilidad, y la combinan con una protección óptima de las instalaciones.

Molino y sala de cocción

El equilibrio preciso y la determinación de la eficiencia representan factores importantes en la sala de cocción. El núcleo de la producción de cerveza alberga nuestros sensores para lograr un uso óptimo de las materias primas y la energía.

Wort cooler and hot water buffer

To recover maximum energy out of the hot wort, the heat exchanger operating as wort cooler must be perfectly controlled. The energy amount is monitored at the point the gained hot water is reaching the hot water buffer. From here it can be used in the brewhouse for different steps.

Cold trub separation, aeration and yeast handling

The energy consumption of separators is high. Beer losses should be avoided. This calls for optimized separator cast out under aspects of time and extract loss.

Tailored dosing of the right amount of yeast will ensure well and quick fermentation. The desired volumes are measured by an electromagnetic flow meter.

Fermentation

The fermentation equipment has specific requirements on hygienic design. The growth of wanted yeast or lactic acid bacteria must be ensured while any unwanted ones must be successfully cleaned out. This requires careful handling and operation. Process speed is quite slow, but yet requires pinpoint control to be successful.

Maturation

Convection ensured by temperature control ensures consistent quality of the green beer maturing. The hygienic design supports successful, simple and quick cleaning of the tanks. Though the processes are slow, they require accurate control and documentation.

CIP

In larger breweries, often divided into the brewhouse, cellar, and bottling tasks, the optimum level of automation can be represented for each task without compromising safety and efficiency.

Filtration

Filtration has a decisive influence on how long the beer lasts without becoming cloudy, how well the foam stands and how full it tastes. The process is complex and accurate temperature, flow and differential pressure measurement can make the difference in terms of cost and quality.

Filtration and flash pasteurizing

Flash pasteurization does not replace the microbiological laboratory. However, optimally operated, it ensures a safe product with a low energy input. In the cross-flow process, insulated heat exchangers monitored by fast temperature sensors and sensitive differential pressure sensors ensure the best use of resources.

Precise

Accurate measuring value
Fast response time
High temperature stability

Faster response times as well as reliable and accurate measuring values help you optimize your processes and thus save energy, time and media.

Proven

Robust and durable
Certified for food safety
Long-term industry know-how

Developed from food industry practice with highest requirements on robustness, hygiene, vibration, temperature and tightness, our sensors allow for 24/7 reliable operation. Safety that pays off.

Clever

Smart sensor solutions
Perfect-match portfolio
Easy in engineering and application

Smart sensor solutions reduce complexity and make your plants faster and more flexible. Convincing technology that already today meets the requirements of the digital future.

From malt and adjunct supply to logistic support - your partner from ground to glass

Baumer technology guides you safely along the entire production. Interacting technologies allow to exploit the most of the installed base throughout the plant. The certified sensor solutions comply with all requirements in brewing and packaging and support food safety.

Flow measurement

Volumetric flow, flow velocity, and temperature measurement
For hygienic and industrial applications
Precise and stable measurements for increased efficiency and resource savings
For media in closed systems
All standard process connections

The selected altAttribute does not exist!

Liquid analysis

Reliable sensors for conductivity measurements and detection of air and gas bubbles
Fast and precise measured values for optimum use of resources
Future-proof thanks to digital IO-Link interface

Level measurement

Process sensors

Continuous level measurement and limit level detection in liquids and bulk solids
For hygienic and industrial applications
Reliable sensor solutions for high process reliability
All standard process connections

Hygienic pressure sensors

Pressure measurement

Fast and high-precision pressure measurement
Safety thanks to certified hygienic design, 3-A, FDA-compliant, EHEDG-certified
Intuitive operation and simple process implementation
All standard hygiene connections available
Fast commissioning, valuable additional data thanks to IO-Link
Pressure measuring ranges from -1 ... 0 bar to 0 ... 400 bar

Temperature sensors for hygienic applications

Temperature measurement

3-A sanitary standards, FDA-compliant, EHEDG-certified
Efficient and quick temperature measurement
Intuitive operation and simple process implementation
SIP-compatible without limitations
Resistant to all conventional CIP cleaning media

Inductive distance sensors

Distance measurement

Comprehensive portfolio
Measuring accuracy down to the nanometer range
Compact sensors with completely integrated evaluation electronics
Calibrated for minimum production lot variations

Rotary encoders / angle sensors

Measuring and monitoring of rotary speed and rotary shaft positions at machines, installations and electrical drives.

Force sensors and strain sensors

Force and strain measurement in machines, installations, and tools.

Ultrasonic distance sensors

Distance measurement

Small and light designs
Measurements in very small containers or openings
Large measuring ranges up to 6000 mm
Sturdy sensors for demanding environments

Laser distance sensors

Optical distance measurement

Miniature sensors with high precision
Powerful sensors for factory automation
High performance sensors for demanding surfaces
Measuring distances up to 13 meters

Radar sensors

Distance measurement

Smallest radar sensor with a measurement range up to 60 m
Quick measurement also of moving objects
Simple and precise adjustment to application requirements
Immunity to ambient conditions and soiling

Industrial cameras

Industrial cameras / image processing

Up to 65 Megapixel and 1622 fps
CMOS sensors with global and rolling shutter
GigE Vision, USB3 Vision and Camera Link interface

Certificates and approvals

Certified to comply with the food industry requirements

Baumer sensors are certified in compliance to all international industry-relevant standards in terms of design and material.
Baumer processes are certified in line with DIN ISO 9000.

More information

Hygienic design and protection classes

Hygienic sensors compliant to the directives 3A and EHEDG in terms of design, development and assembly.
The process from development to series production comes under continuous verification of the application at the customers.
Sensor protection is center stage and goes beyond IP 69 requirements thanks to proTect+ feature tests.

ATEX certificates

Reliable signal quality and maximum safety also in explosive atmospheres
Certified sensors for Zone 20 and 22, operation in dusty environments

Clever solutions for maximum process safety

Bridge into a digital future – IO-Link Dual Channel

Supporting the change process from analogue to digital communication requires flexible interfaces. Sensors equipped with IO-Link Dual Channel support both technologies. All advantages of digital integration can be used today, even if the controller requires still a 4-20mA analogue signal.

Valuable secondary sensor data:

Simple and fast commissioning
Sensor condition monitoring and secondary process values

More about Dual Channel

One display for any technology

Baumer CombiSeries^®

Quick set up and easy process monitoring
Simple touch screen operation
Alarm warnings by changing color- and value indication on the display
Flexible display configuration

Hygienic Process integration

Baumer Hygienic Connection (BHC)

Flush mounted installation of sensors avoids low velocity areas, supports quick phase shifts, small mixing phases and efficient cleaning
Robust and simple to weld in system
A single concept for pressure, temperature, point level detection and flow measurement

The right process connection

Baumer Connection Identifier (BCID)

The Baumer Connection Identifier helps find your way thru the large variety of process connections, identify the required parts and see how they fit together. The smart adapter concept allows for sensor exchange without changing the process itself. The Baumer Connection Identifier is a comfortable and safe tool to support you in finding the right components.

Smart sensor solutions for your applications

Baumer supplies solutions that optimize brewing processes, having a major influence on quality and costs. Scalable solutions and tailored packages ensure operation on high level while keeping investments low.

CIP – Cleaning in place

Heat exchanger in wort cooling and flash pasteurizing

Inventory Management in silos, fermentation, maturation and bright beer tanks

Webinar: Scalable CIP solutions

Using the right sensors to implement efficient solutions for controlling CIP processes

The basis for efficient CIP cleaning is the selection of the appropriate technology. Find out how you can sustainably optimize CIP cleaning by using sensor technology and how you can equip your plant for the future now. Save energy, water, time and cleaning agents without risking compromises in product safety.
In our webinar we will show you how you can minimize bacterial contamination and comply with food safety regulations thanks to our Baumer hygiene connection.

The live webinar has already taken place, but save the recording now.

Request recording now

Proven in practice

Optimization of CIP processes

In the past few years, Züger has been able to achieve considerable savings in water and cleaning media with CIP cleaning. A key factor here: the CombiLyz AFI conductivity sensor.

Monitoring energy consumption

The dairy cooperative Arla Foods has created transparency in the energy consumption in cottage cheese production at its Falkenberg location.

Questions?

Our experts are always available for further information. Just send us an e-mail.

To the top

Sensores para fábricas de cerveza

Precisio. Probado. Inteligente.

From malt and adjunct supply to logistic support - your partner from ground to glass

Process sensors

Pressure measurement

Temperature measurement

Distance measurement

Measuring and monitoring of rotary speed and rotary shaft positions at machines, installations and electrical drives.

Force and strain measurement in machines, installations, and tools.

Distance measurement

Optical distance measurement

Distance measurement

Industrial cameras / image processing

Certificates and approvals

Clever solutions for maximum process safety

Smart sensor solutions for your applications

Webinar: Scalable CIP solutions

Proven in practice

Questions?