2. Solutions
  3. Food and beverage
  4. Sensors for breweries
  5. Filtration and flash pasteurizing
Filtration has a major impact on beer stability, shelf life without turbidity, foam compactness, color and taste. Filtration based on exact temperature and, flow control and differential pressure measurement a big effort. Perfect conditions lower operational costs by filtration at higher speed and volume.
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Bright beer tanks

Bright beer tanks are the interlink between production and bottling. Here, the beer awaits bottling, under optimum hygiene conditions. Exact level control ensures safe planning of the bottling line.

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Filtration

Safe beer preservation must be free from microorganisms to remain stable. Reducing turbidity influences the foam stability, so there are cross relations that need to be considered. Filtration is a cost factor in brewing, cause by support material and the required energy. Both will be utilized best possible by running the system at the perfect temperature, supply the right flow rate and monitor the differential pressure to achieve the best possible result

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Flash pasteurizing

Flash pasteurization does not replace the microbiological laboratory. However, when operated optimally, it ensures a safe product with a low energy input. In the cross-flow process, insulated heat exchangers monitored by fast temperature sensors and sensitive differential pressure sensors ensure the best use of resources.

Filtration

Safe beer preservation must be free from microorganisms to remain stable. Reducing turbidity influences the foam stability, so there are cross relations that need to be considered. Filtration is a cost factor in brewing, cause by support material and the required energy. Both will be utilized best possible by running the system at the perfect temperature, supply the right flow rate and monitor the differential pressure to achieve the best possible result
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Electromagnetic flow meter for hygienic applications

Flow rate control requires high class signals as supplied by electromagnetic flow meter CombiFlow PF75. Besides filtration control, also the balancing for the beer loos calculation is done here.
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Electromagnetic flow meter for hygienic applications

Flow rate control requires high class signals as supplied by electromagnetic flow meter CombiFlow PF75. Besides filtration control, also the balancing for the beer loos calculation is done here.
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Pressure and continuous level measurement – PP20H

Cross-membrane pressure in deep or polishing filtration indicates information on the filter status. The robust and compact pressure sensor PP20H delivers reliable signals.
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Pressure and continuous level measurement – PP20H

Cross-membrane pressure in deep or polishing filtration indicates information on the filter status. The robust and compact pressure sensor PP20H delivers reliable signals.
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Pressure and continuous level measurement – PBMH

Differential pressure measurement supplies the right information for adjusting the Kieselgur dosing of a diatomae earth filter. High accuracy as supplied by pressure sensor PBMH is required to increase the filtration volume per batch.
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Pressure and continuous level measurement – PBMH

Differential pressure measurement supplies the right information for adjusting the Kieselgur dosing of a diatomae earth filter. High accuracy as supplied by pressure sensor PBMH is required to increase the filtration volume per batch.
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Beer temperature has a major impact on filtration control. Temperature sensor PT20H delivers the feed temperature to adjust stabilization.
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Draining a filter completely is supersized by the low limit switch PL20H which is not affected by foam or Kieselgur sludge.
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The PL20H level switch in the filter outlet reliably indicates when the filter is completely free of gas, black filled, and filtration can begin.
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In the batching tank for diatomaceous earth, the PL20H level switches safeguard the tank against overfilling. The reliable empty signal also prevents gas from being drawn into the system.
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Pressure and continuous level measurement – PBMH

Level detection is done with highly accurate Pressure sensor PBMH. Varying densities must be considered.
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Pressure and continuous level measurement – PBMH

Level detection is done with highly accurate Pressure sensor PBMH. Varying densities must be considered.
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Bright beer tanks

Bright beer tanks are the interlink between production and bottling. Here, the beer awaits bottling, under optimum hygiene conditions. Exact level control ensures safe planning of the bottling line.

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CombiPress – Pressure and continuous level measurement – PFMH – Hydrostatic level sensor with hygienic connection and touch screen – Pressure sensor with hygienic connection and touch screen – Pressure sensor with flush clamping connection and touch screen

CO2 supply to BBBs[GM1]  is measured by pressure sensor CombiPress® PFMH. The display indicates already from far any drops in the required pressure present in the supply line.
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Pressure and continuous level measurement – PP20H

Pressure sensor PP20H measures the actual head pressure. Keeping the pressure constantly on the desired level prevents CO2 from escaping out of the beer again.
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BBts overfill protection is reliably done by compact and condensate- prove top limit switch PL20H
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Temperature measurement – TE2 – Compact temperature transmitter

Since beer temperature is of major importance to a beer filler, the flexible temperature sensor TE2 ensures that the temperature inside the bright beer tank is detected at the right spots.
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Pressure and continuous level measurement – PBMH

Planning the bottling process requires the high-precision hydrostatic level signals of pressure sensor PBMH. Head pressure compensation is done in the control system.
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Level measurement – LSP – Floatless level measurement

The LSP capacitive probe mounted from below is used to accurately determine the last 10% of the beer in the pressure tank when radar or hydrostatics become inaccurate, so that the filler can plan optimally.
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Low limit switch PL20H in beer processing ensures the BBT has been fully emptied and to proceed with the next tank, or to reliably stop pump operation.
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