Competitiveness in the dairy processing industry decisively depends upon the degree of automation, the efficiency of production, the hygienic design, effective cleaning and, in the end, food safety. Like a balancing act, the dairy processing industry walks on a thin line between food safety and equipment efficiency. With a strong focus on the improvement of effectiveness and efficiency, sensors are playing an important role. Baumer develops sensors together with customers, for customers, in the industry to meet the special requirements.
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