Beyond fresh milk

Baumer has been a partner to leading international dairy groups as well as local artisan dairies for over three decades. We consider the conditions our sensors will encounter as early as the development and design phases. Vibrations inside pipes, as well as condensation formation due to cold production and heat during the sterilization process. Our focus is always on a hygienic design for effective and reliable cleaning, including for the production of yoghurt, cheese, butter and ice cream.

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Webinar: Flexible production processes

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