Analysis sensor detecting air and gas bubbles
For hygienic and industrial applications No matter what's the medium texture, from liquid to viscous as fruit concentrate or cooling agents (DK >1,5) Extremely robust design for particularly harsh environments Individually adjustable switching outputs with IO-Link (2) to configure switching range or two-stage alarm (early warning) Optional, multicolor process visualization through 360° for different switching statuses
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The solution to a long-standing problem
The smart sensing principle of PAD20H/S will identify any air and gas bubbles in the process medium. Furthermore, the sensor also signals whether a closed system is free of them.
Clever and innovative functions:
Media-independent, from liquid to viscous for maximum flexibility Individually configurable switching range with optional early warning upon exceeding the defined switching threshold Convenient evaluation of measured and process values with two separately adjustable switching points (IO-Link) Intuitive and fast commissioning by graphical parameterization software Multicolor, particularly resilient process visualization through 360°
How to use reliable air and gas bubble detection to ...
Detection of air and gas bubbles enables monitoring the process medium upon any contamination with the help of foreign air. Fast measuring signal ensures process and product quality.
Avoiding cavitation and dry running of pumps thanks to early detection of air and gas pockets.
Any free air present in the system will impair performance and efficiency, such as in heating and cooling circuits. Reliable detection of air and gas bubbles ensures maximum performance and utilization of resources.
Air pockets in systems often lead to expensive malfunctions with high maintenance effort. PAD20 will detect even extremely minor air pockets and this way prevents downtime.
Early detection of any air and gas bubbles contaminating the process will increase the overall plant efficiency in industrial applications.
Potential applications: Monitoring of heating and cooling circuits Protection of pumps Ensuring product and process quality
Early detection of air and gas bubbles in pipelines allows for resource-saving and sustainable production in the food industry while ensuring product quality and safety.
Exchange of containers with fruit concentrate Elimination of microorganisms in foreign air Product quality assurance in the filling process Protection of pumps
Data is the most important basis for process and product optimization. Thanks to the digital IO-Link interface, valuable additional data can be made accessible. Learn more about how IO-Link can help you in process automation to optimize processes and make them more efficient.
The innovative sensor principle of the PAD20 supports users in making production processes more efficient and thus saving resources. That is why the analysis sensor was awarded the Dairy Technology Prize by the trade journals molkerei-industrie and IDM International Dairy Magazine as well as the Association of Ahlemer Engineers.
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