In terms of reusable packaging such as bottles, ensuring high cleaning quality is a first step towards food safety. Measuring the flow rate and temperature in the rinsing process ensures reliable cleaning performance.
A calorimetric measuring principle is used to monitor flow rate and temperature
High process reliability
Maintaining the defined flow rate and temperature for sterilization
SIP-capable up to 150 °C, no time limit
Flow measurement at media temperatures of up to 125 °C