In terms of reusable packaging such as bottles, ensuring high cleaning quality is a first step towards food safety. Measuring the flow rate and temperature in the rinsing process ensures reliable cleaning performance.

A calorimetric measuring principle is used to monitor flow rate and temperature

High process reliability

  • Maintaining the defined flow rate and temperature for sterilization
  • SIP-capable up to 150 °C, no time limit
  • Flow measurement at media temperatures of up to 125 °C

Reduced complexity and installation time

  • Parallel measurement of flow rate and temperature
  • BHC process connection for all process variables
  • Linearized and calibrated output signals
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