사이트를 최적으로 설계하고 지속적으로 개선하기 위해 쿠키를 사용합니다. 무엇보다도 이러한 쿠키는 귀하의 사용 행동에 대한 데이터도 수집합니다. 동의하지 않으면 아래 "통계 및 마케팅" 필드에서 이 옵션을 선택 취소하십시오. 귀하는 언제든지 비공식적으로 동의를 철회할 수 있습니다. 이에 대한 추가 정보 및 쿠키 통합과 관련된 귀하의 권리는 데이터 보호 선언에서 확인할 수 있습니다.
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정확한 계산과 효율성의 산출은 양조장에서 중요한 성공 요인입니다。 맥주 생산의 핵심 공정에서 당사의 센서는 원자재와 에너지의 최적 사용을 보장합니다。 뜨거운 온도에서의 조건은 측정 결과와 센서의 수명에 부정적인 영향을 적게 미치는데, 이는 차가운 온도에서의 조건과 마찬가지입니다。 원하는 레시피를 정확하게 구현하는 것은 맥주를 양조할 때 높은 제품 품질과 안정적인 결과를 보장합니다。 센서는 높은 수준의 정확도와 빠른 응답 시간으로 이를 지원합니다。
The strength of the low level switch PL20H is the flexibility to switch in both liquids and solids while being resistant against build up, if it is layer form the wort or spend grains.This ensure that the lautertun is completely empty before the new brew is pumped.
The perfect boiling process is short and crisp. Baumer sensors measure the main parameter to achieve this, report the energy consumption and avoid am mess caused by boiling over.
Avoiding that compact foam reaches the following utilities like the kettle steam condensator (PfaDoKo), the last chance is a limit switch PL20H installed in the stack.
Flakes of foam that make it to the entry of the system can be detected there after settling
Reducing the boiling time and increasing the evaporation of water requires exact management of the kettle pressure. Baumer Pressure sensors PP20H are not affected by the high temperatures when they supply their accurate signal
Installing the top level switch PL20H prevents both, overfilling and over-boiling. The switch detects liquids as it does foam suits it perfectly for this position
Detecting the boiling temperature correctly requires a sensor that has the right ingression. The Temperature sensor TE2 can be chosen flexibly and supplies a highly accurate signal
Hydrostatic level measurement is standard in brew house vessel, the display of the pressure sensor PFMH an option. Temperature change will not influence the high accuracy. Due to the increasing density, the signal requires compensation in the control system.
The flow temperature of the internal boiler is measured with the CombiTemp® TFRH temperature sensor and, together with the PF20H flow sensor in the return of the hot water circuit, forms the recording of the amount of energy used.
Hydrostatic level measurement is standard in brew house vessel, the display of the pressure sensor PFMH an option. Temperature change will not influence the high accuracy. Due to the increasing density, the signal requires compensation in the control system .
Flush integrated sensors protect the centripetal forces that create the trub cone. They don`t hamper the current flow in the vessel and this way improve whirlpool operation.
The flush installed TER 8 temperature sensor monitors the Whirpool temperature without disturbing the process.
Thanks to its small process-contacting surface, low limit switch PL20H does not impair the process flow. Unaffected by buildup, it will grant complete draining of the whirpool for the entire brewing week.
