Filtration has a major impact on beer stability, shelf life without turbidity, foam compactness, color and taste. Filtration based on exact temperature and, flow control and differential pressure measurement a big effort. Perfect conditions lower operational costs by filtration at higher speed and volume.


Safe beer preservation must be free from microorganisms to remain stable. Reducing turbidity influences the foam stability, so there are cross relations that need to be considered. Filtration is a cost factor in brewing, cause by support material and the required energy. Both will be utilized best possible by running the system at the perfect temperature, supply the right flow rate and monitor the differential pressure to achieve the best possible result

Bright beer tanks

Bright beer tanks are the interlink between production and bottling. Here, the beer awaits bottling, under optimum hygiene conditions. Exact level control ensures safe planning of the bottling line.


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