Precise balancing and identification of efficiency are key for successful brew house work. In the heart of brewing, Baumer sensors ensure best possible exploitation of raw materials and energy. Neither the hot conditions can impact the signal quality, nor the longevity of the sensors. This is alike in the cold block later. Working down the recipes correctly ensures stable high quality of the production and the final beer. High accuracy, fast response times and insensitivity against temperatures and temperature changes support best in class results.
Stable level in the conditioning chute, right amount and temperature of the water ensure successful mashing and lautering in the next steps. Baumer sensors ensure evenly conditioned malt and best possible milling results.
Flush mounted or minimally invasive sensors support successful mashing by avoiding unwanted resistance in the mash tun. Accurate water handling, level control and most important temperature control ensure good mashing results.
Targeting high extract yield with short lauter times requires highly accurate pressure sensors to control the cutting arms. The sparging water needs to have the desired temperature and volume to achieve best possible extract washing with the least amount of water to save energy and time steaming it out in the wort kettle.
The perfect boiling process is short and crisp. Baumer sensors measure the main parameter to achieve this, report the energy consumption and avoid am mess caused by boiling over.
Flush integrated sensors protect the centripetal forces that create the trub cone. They don`t hamper the current flow in the vessel and this way improve whirlpool operation.
Conditioned milling
Stable level in the conditioning chute, right amount and temperature of the water ensure successful mashing and lautering in the next steps. Baumer sensors ensure evenly conditioned malt and best possible milling results.
Limit switch PL20H is deployed to prevent any malt hopper overfill.
Flush mounted or minimally invasive sensors support successful mashing by avoiding unwanted resistance in the mash tun. Accurate water handling, level control and most important temperature control ensure good mashing results.
Overfill protection using top limit switch PL20H, which is unaffected by solids and adhesion.
For safe, complete draining and protection of the pump, especially in case of deposit formation by sugar, proteins and spent grains, the level sensor PL20H shows its strengths.
Targeting high extract yield with short lauter times requires highly accurate pressure sensors to control the cutting arms. The sparging water needs to have the desired temperature and volume to achieve best possible extract washing with the least amount of water to save energy and time steaming it out in the wort kettle.
The highly accurate differential pressure measurement with temperature unaffected pressure sensors PBMH help to control the cutting arms for shortest lauter times.
The highly accurate differential pressure measurement with temperature unaffected pressure sensors PBMH help to control the cutting arms for shortest lauter times.
The strength of the low level switch PL20H is the flexibility to switch in both liquids and solids while being resistant against build up, if it is layer form the wort or spend grains.This ensure that the lautertun is completely empty before the new brew is pumped.
The perfect boiling process is short and crisp. Baumer sensors measure the main parameter to achieve this, report the energy consumption and avoid am mess caused by boiling over.
Avoiding that compact foam reaches the following utilities like the kettle steam condensator (PfaDoKo), the last chance is a limit switch PL20H installed in the stack.
Flakes of foam that make it to the entry of the system can be detected there after settling
Reducing the boiling time and increasing the evaporation of water requires exact management of the kettle pressure. Baumer Pressure sensors PP20H are not affected by the high temperatures when they supply their accurate signal
Installing the top level switch PL20H prevents both, overfilling and over-boiling. The switch detects liquids as it does foam suits it perfectly for this position
Detecting the boiling temperature correctly requires a sensor that has the right ingression. The Temperature sensor TE2 can be chosen flexibly and supplies a highly accurate signal
Hydrostatic level measurement is standard in brew house vessel, the display of the pressure sensor PFMH an option. Temperature change will not influence the high accuracy. Due to the increasing density, the signal requires compensation in the control system.
The flow temperature of the internal boiler is measured with the CombiTemp® TFRH temperature sensor and, together with the PF20H flow sensor in the return of the hot water circuit, forms the recording of the amount of energy used.
Hydrostatic level measurement is standard in brew house vessel, the display of the pressure sensor PFMH an option. Temperature change will not influence the high accuracy. Due to the increasing density, the signal requires compensation in the control system .
Flush integrated sensors protect the centripetal forces that create the trub cone. They don`t hamper the current flow in the vessel and this way improve whirlpool operation.
The flush installed TER 8 temperature sensor monitors the Whirpool temperature without disturbing the process.
Thanks to its small process-contacting surface, low limit switch PL20H does not impair the process flow. Unaffected by buildup, it will grant complete draining of the whirpool for the entire brewing week.
