Beyond liquid milk

For more than 3 decades, Baumer has been the partner of leading global dairy groups and traditional craft dairies. Right in the stage of sensor development and design we take into account the conditions our sensors will have to face. Pipeline vibration, condensation during cooled production as well as heat in the sterilization process - just to mention a few. Here, at all times a hygienic design allowing for efficient and safe cleaning is center stage when it comes to production of yogurt, cheese, butter, or ice cream.


Webinar: Implementing adaptable limit detection in a reliable manner


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